By Damian Maye, Lewis Holloway, Moya Kneafsey
Because the past due Nineties, agro-food researchers have pointed out makes an attempt to re-configure foodstuff provision round extra ethically sound, economically and ecologically sustainable relationships among nutrition manufacturers, processors and shoppers. mostly within the context of built marketplace economies, notions of relocalization and the standard flip have figured prominently in discussions approximately those replacement meals geographies. rising empirical study, in spite of the fact that, is now demanding many of the assumptions embedded inside of such discussions.This e-book severely displays at the nice variety of debates and practices surrounding efforts to reform modern nutrients provision elsewhere and areas. The booklet is geared up into 3 components. Following a contextual creation written through the editors, half One makes a speciality of theoretical and conceptual issues/debates, particularly in terms of energy, representations and discourses of the choice. In different phrases, how, the place and why is the time period substitute deployed? half considers the connection among public coverage and replacement nutrition initiatives, with case stories that study a number of the methods associations sign up, symbolize, help and, in a few cases, hamper the improvement of yes different types of replacement nutrients provision. half 3 addresses views and practices from various actors and areas within the nutrition chain, together with manufacturers, shops, shoppers and native communities.Going past the standard concentrate on the worldwide north, the booklet considers the relevance of debates approximately replacement nutrition networks to the worldwide south. It contains empirically-rich case stories from Europe, North and South the US, Australia and Africa, which jointly emphasize the diversity of representations and practices considering developing replacement foodstuff geographies. It addresses innovations and debates, public coverage, and substitute construction.
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Extra info for Alternative Food Geographies: Representation and Practice
We begin by examining the theses of the conventionalisation and bifurcation of organic agriculture in the US, and more particularly in California, following the adoption of the federal organic standards. The technocentric regulatory structure used to circumscribe the practices of the USDA’s ‘organically grown’ label has fragmented sustainable agri culture movements (SAMs) and dissipated hopes that organic agriculture would provide Alternative Food Geographies D. Maye, L. Holloway & M. Kneafsey (Editors) ISBN: 978-0-08-045018-6 Copyright © 2007 by Elsevier Ltd.
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Spatializing quality: regional protection and the alternative geography of food. European Urban and Regional Studies 9, 241–261. D. , Sevilla-Guzman, E. and Ventura, F. (2000). Rural development: from practices and policies towards theory. Sociologia Ruralis 40, 391–408. Potter, C. and Burney, J. (2002). Agricultural multifunctionality in the WTO – legitimate non-trade concern or disguised protectionism? Journal of Rural Studies 18, 35–47. C. (2003). Fair trade: quality, market and conventions.
Alternative Food Geographies: Representation and Practice by Damian Maye, Lewis Holloway, Moya Kneafsey