By Holly Herrick
Jam-packed with candy and savory recipes for impressive little pies, Tart Love is a path in pastry making in addition to a advisor to utilizing seasonal end result produce to create delicious, palate-pleasing cakes and main-dish muffins.
Holly Herrick is a multi-awarded foodstuff author and an honors recipient of Le Grande Diplome in Pastry and delicacies, Paris, France. She has written for lots of southern local guides and used to be the award-winning eating place critic for Charleston's publish and Courier for 8 years. She is the writer of Southern Farmers marketplace Cookbook and The Charleston Chef's desk Cookbook: striking Recipes from the guts of the previous South (Three Forks Press, Dec., 2010). She is living in Charleston, South Carolina.
One-crust sensations for each season.